Hibiscus is infused into glycerite sugar.
Take 1 teaspoon up to three times a day regularly. Can be taken directly, mixed with water, or as a sweetener in tea.
|↑1||Diane L. McKay, C-Y. Oliver Chen, Edward Saltzman, Jeffrey B. Blumberg, Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults, The Journal of Nutrition, Volume 140, Issue 2, February 2010, Pages 298–303, https://doi.org/10.3945/jn.109.115097|