Hibiscus iced tea has a tart, fruity flavor similar to raspberry or cranberry. It is often sweetened with honey or another sweetener. Citrus, ginger, cinnamon, mint, and other fruits and herbs may be added for taste.
Ingredients:
- 1/2 cup dried hibiscus petals (roselle)
- 4 cups water
- 2–3 tablespoons honey (or sweetener of choice)
- Optional: 1–2 slices of fresh ginger, cinnamon stick (or a few mint leaves if you want to combine)
- Ice cubes
- Lemon or lime slices (optional)
Instructions:
- Boil the water
In a pot, bring 4 cups of water to a boil. - Add hibiscus (and optional flavorings)
Turn off the heat. Add the dried hibiscus petals (and ginger, cinnamon, or mint if using). Cover and let steep for 10–15 minutes. - Sweeten
Strain the tea into a pitcher or teapot. Stir in honey or sugar while still warm. - Serve cold
Let cool, then refrigerate. Serve over ice with a slice of lemon or lime.