edible


  • Violet

    Violet

    These small shade-loving plants cover our forest floors in spring and autumn. One of the first flowers of the season, violets have a lot to offer pollinators. As a medicinal herb used for thousands of years, they have a lot to offer us too.

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  • Meadow Garlic

    Meadow Garlic

    A perennial leafy survivor that thrives in grassy areas and produces edible flowering bulbs.

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  • Dandelion

    Dandelion

    A common yard “weed” with an iconic yellow flower and puffy white seed heads, every part of the dandelion has a wealth of medicinal benefits.

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  • Chickweed

    Chickweed

    Edible, nutritious, and medicinal this weed is a springtime favorite of herbalists.

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  • Spiderwort

    Spiderwort

    A striking and easily identifiable plant that grows throughout North Florida. Spiderwort blooms throughout the Spring, Summer and Autumn.

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  • Pepperweed

    Pepperweed

    Well known and used in Cuba for ailments related to the kidneys and respiratory issues.

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  • American Beautyberry

    American Beautyberry

    A beautiful native plant that propagates easily and has numerous beneficial uses for humans and animals alike.

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  • Sea Grape

    Sea Grape

    This small sprawling tree has large tropical looking leaves that make it popular as a landscaping tree in beach communities. The fruits and leaves are edible and have a number of medicinal properties.

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  • Sea Oxeye

    Sea Oxeye

    A daisy-like salt marsh flower that is common to Florida beaches.

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  • Japanese Thistle

    Japanese Thistle

    While it may be a mean looking plant, it is a powerful herbal ally for pollinators, animals, and humans alike.

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