roselle
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Read more: Fermented Roselle Hibiscus Tea (Zobo Style)“Zobo” is the word in the Hausa language (spoken in Nigeria, Ghana, Cameroon, Benin, Togo, Niger, and Chad) for the edible plant Hibiscus sabdariffa, and the drink made from it.
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Read more: Roselle Hibiscus Iced TeaHibiscus iced tea has a tart, fruity flavor similar to raspberry or cranberry. It is often sweetened with honey or another sweetener.